Oatmeal Peach Cookies
Ingredients
1 cup instant oats
3/4 cup flour
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
1/4 tsp salt
2 T unsweetened applesauce
1 egg
1 tsp vanilla extract
1/2 cup honey
1/2 cup peaches, diced
Directions
In medium bowl, mix oats, flour, cinnamon, salt and baking powder together. In another bowl, whisk applesauce, egg and vanilla extract. Stir in the honey. Add flour mixture to wet ingredients, stir until just incorporated. Gently fold in the peaches. Place in refrigerator for 50 –60 minutes.
Preheat oven to 325 F and line cookie sheet with parchment paper. Drop 16 rounded cookie dough onto sheet. Bake for 12-15 minutes. Cool on pan for 10 minutes before placing them on a cooling wire rack.
Serving size 1 cookie