This Mustard Chicken recipe has a spicy mustard tang. It is paired with green beans and potatoes.
Mustard Chicken
Ingredients
- 150 g cooked Chicken
- 10 g Stone Ground Mustard
- 5 oz cooked Portabella Mushrooms
- 1/4 cup Chicken Broth 99% Fat Free and Low Sodium
- 100g cooked Potato
- 100 g cooked Green Beans
Directions
- Combine mustard and broth in small bowl.
- Reheat chicken, green beans and potato.
- Top with mustard.
Serves 1