Muffin Frittatas

Easy to make, easy to freeze and reheat....just grab and go! For lighter version make with reduced fat cheese. 6 Eggs 1/2 C Milk 1/4 tsp salt 1/8 tsp pepper 1 C Shredded Cheddar cheese (4 oz) 3/4 chopped Zucchini 1/4 C chopped Red Bell Pepper 2 T chopped red onion Preheat oven to 350 degrees F Beat eggs, milk, salt and pepper in medium bowl until blended. Add … [Read more...]

Triple Berry Smoothie

Young Woman Drinking Smoothie

                1/2 c water 1/4 c low fat vanilla yogurt 1/2 frozen unsweetened strawberries 1/2 frozen unsweetened blueberries 1/2 frozen unsweetened raspberries Place all ingredients into blender and blend. Serving size: 1 cup 110 calories 3g protein 1 g fat 24 g carbs 5 g fiber 16 g sugar from Whole … [Read more...]

Firework Pancakes

Fireworks Pancakes Now this is just something I made for the kids...so check your labels for nutritional info. Organic Pancake mix (follow instructions on how to make) 1 cup Frozen Strawberries 3/4 cup Frozen Blueberries (we had eaten all our fresh but I am sure fresh would make this pancake outstanding) Splash of Vanilla Extract dash Cinnamon 2 T low fat cream cheese 1 tsp of … [Read more...]

Popcorn

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Food Spotlight: Today I had a craving (yes, I get them too)  for some popcorn.  So here is my fav pick... I really enjoy Newman's Own Oldstyle Picture Show Microwave Popcorn (whew, that is a long name).  Of course, doing it the old fashioned way is always best ...you want quick, Newman's is a good choice.  They sell them in 100 calorie packs.  It's all natural and no trans fats.  An … [Read more...]

Pumpkin Pancakes

I love this recipe!!  I don't think it even needs syrup! It's a little high on the carbs but great for a Sunday breakfast!  Pair with an egg white omlete and your good to go.  If you have a comment feel free to respond below.  Enjoy! Pumpkin Pancakes Prep Time: 20 Min Cook Time: 20 Min Ready In: 40 Min  Recipe Yields 12 pancakes  Ingredients 2 cups all-purpose flour 3 … [Read more...]

July 4th Recipes

  Have a great 4th of July Weekend!!   Here are some recipes to help keep it healthy this weekend :-)  Also, take advantage of the beautiful weather we are expected to have and go out and play!! Walk in the park, play frisbee just be active!  Nicole Simonin  Hawaiian Chicken Kabobs    Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 2 Hours 30 Minutes Servings: … [Read more...]

Food Spotlight: Applegate Farms

Food Spotlight: I get a lot of questions about what kinds of foods I personally purchase.  So I thought I’d start a segment about just that! So here is a great company I came across….Applegate Farms. They believe in old traditional values…ya know when meat was made from meat…not hormones, artificial and chemical preservatives. I came across this brand in Shoprite (look for it mainly … [Read more...]

Mocha Ricotta Cream

Mocha Ricotta Cream Ingredients 1/2 cup part-skim ricotta cheese 1/2 teaspoon unsweetened cocoa powder 1/4 teaspoon vanilla extract 1 packet sugar substitute (you know how I feel about sugar substitutes :-) so make the adjustment) Dash espresso powder 5 mini chocolate chips Directions Mix together the ricotta, cocoa powder, vanilla extract, and sugar substitute in a dessert … [Read more...]

Almost Cannoli

Almost Cannoli- Great, quick dessert! A little high in fat but it is a dessert :-) ½ cup part-skim ricotta cheese ¼ teaspoon vanilla extract 1/4 teaspoon of sugar 10 semi-sweet chocolate chips mini Mix. Serve chilled. Serves 1.  1 Serving   Amount Per Serving   Calories 267.4   Total … [Read more...]

Another… Chicken and White bean soup

2 tbsp of extra virgin olive oil 4 slim leeks, whites and light green centers only, chopped 1 large onion, chopped 1 tbsp fresh sage 6 cups low sodium chicken broth 2 cups water 2 cups cooked navy beans 2 lbs chicken breasts, grilled and cut into 1 inch chunks 8 oz package of frozen spinach, thawed and partially drained Heat olive oil in pan and add leeks and onions.  … [Read more...]